www.unep.org/resourcepanel/KnowledgeResources/AssessmentAreasReports/Food/tabid/133335/Default.aspx

“A strategic approach to EU agricultural research & innovation, final paper, 2016.
https://ec.europa.eu/programmes/horizon2020/en/news/final-paper-strategic-approach-eu-agricultural-research-and-innovation

Foresight. The Future of Food and Farming (2011),
https://www.gov.uk/government/publications/future-of-food-and-farming (2011), A Foresight Report

European Commission, Directorate-General for Research and Innovation Strategic foresight. Towards the third strategic programme of Horizon 2020,
https://bookshop.europa.eu/en/strategic-foresight-pbKI0215938/

Quentin Grafton, R., Williams, J., Jiang Q., (2015) Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform. Food Security,7(2), 209-220.
http://link.springer.com/article/10.1007/s12571-015-0439-8

FoodDrinkEurope, A Competitive EU Food and Drink Industry for Growth and Jobs Ambitions for 2025, Priorities and policy recommendations, 2015
http://www.fooddrinkeurope.eu/publication/a-competitive-food-and-drink-industry-for-growth-and-jobs/

Chinaka, Malvern, Blockchain technology - applications in improving financial inclusion in developing economies : case study for small scale agriculture in Africa,Sloan School of Management, Massachusetts Institute of Technology, http://hdl.handle.net/1721.1/104542, 2016

http://www.ipes-food.org/images/Reports/UniformityToDiversity_FullReport.pdf

Food Safety, From farm to fork: safe and healthy food for everyone, 2014
http://bookshop.europa.eu/is-bin/INTERSHOP.enfinity/WFS/EU-Bookshop-Site/en_GB/-/EUR/ViewPublication-Start?PublicationKey=NA7012010

EUROPE 2020, A strategy for smart, sustainble and inclusive growth, European Commmission, COM (2010) 2020 final.
http://eur-lex.europa.eu/legal-content/en/ALL/?uri=CELEX%3A52010DC2020

HLPE, Food losses and waste in the context of sustainable food systems, 2014
www.fao.org/3/a-i3901e.pdf